Heat oil in a pan.
Add cumin seeds and let them crackle.
Add ginger garlic paste and soute for a while.
Add onions in it and saute them till they become transparent
Add tomatoes and green chillies in it and saute till they become mushy.
Add dry spices in it. Mix well.
Switch off the flame and let this mixture cool.
Grind this mixture with cream in a smooth paste.
Transfer this mixture in a pan.
Add grated cheese and cheese cubes in it.
Stir well and cook for two minutes.
Garnish with coriander leaves.